Company record
Chicago Cutlery markets a full line of professional‑grade cutlery designed for commercial kitchens and culinary professionals. Its portfolio encompasses a variety of knives—including paring, peeling, utility, chef’s, bread, steak, and slicing models—as well as carving forks and dedicated sharpeners. Cutlery sets are constructed with extra‑thick, stamped blades forged from high‑carbon stainless steel, while the handles feature a triple‑compression stainless‑steel rivet system for enhanced durability and balance. In addition to knives, the firm supplies cheese boards and cutting boards; the latter are fabricated from kiln‑dried Brazilian cherry wood and incorporate recessed juice grooves to manage runoff. All products are positioned to meet the performance expectations of food‑service operations across multiple sectors.
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