Company record
Health Garden produces a line of vegan, non‑GMO, keto‑compatible, low‑glycemic and gluten‑free sweeteners and culinary condiments for cooking, baking and beverage applications. The offering includes sweetening agents such as xylitol, monk fruit, date sugar, allulose, stevia, erythritol, agave syrup and a confectioner’s blend, as well as date and coconut sugars, ketchup and honey. Products are supplied in bulk bags, single‑serve packets and ready‑to‑use bottles. They can be incorporated into yogurt, oatmeal, sauces, marinades, jams, salad dressings, desserts and waffles. Formulations are positioned to support dietary management of diabetes, hypertension, obesity and gum disease, and all items are Kosher certified.
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