Company record
Zerega manufactures a broad portfolio of macaroni‑style pasta products tailored for foodservice operations. The line includes traditional shapes such as acini de pepe, campanelle, cavatappi, elbows, farfalle, mafalda, orzo, pastina, penne, radiatore, rigatoni, rotini, shells and ziti. All production and milling facilities hold BRC, kosher and organic certifications, and a selection of the offerings are produced with whole‑grain flours. Rotini is also supplied in a tri‑color version that incorporates wheat, spinach and tomato ingredients. Zerega can develop custom pasta shapes, adjusting both ingredient mixes and dimensions to meet specific client requirements. Packaging options range from small 4‑ounce units up to bulk 1,600‑pound containers.
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