Company record
Food Safety Consulting, Training & Testing delivers comprehensive food testing, safety consulting, and training solutions. The testing portfolio encompasses bacterial population analysis, coagulase‑positive staphylococcus detection, presence/absence assays for Listeria and Salmonella, Listeria monocytogenes identification, total coliform and E. coli enumeration, yeasts and mold quantification, as well as bacterial identification and spoilage organism assessment. Additional laboratory capabilities include shelf‑life evaluation, anaerobic plate count, fungal identification, lactic acid bacteria testing, sterility verification, sanitation validation, pesticide and herbicide analysis, elemental screening, chemical contamination testing, antioxidant measurement, nutritional profiling, environmental odor assessment, volatile organic compound analysis, allergen detection, and analysis of materials, particles and fibers. The firm also conducts food safety audits. Training programs
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