Company record
Sarp Food Technologies Inc. integrates food‑heat processing systems, delivering solutions for product transport, pasteurization, cooling and freezing. Its spiral tower units operate across a temperature range of 95 °C down to –40 °C. The company also manufactures dedicated pasta‑processing equipment, including presses, extruders, mixers, calibrators, cutters, cookers, pasteurizers and dryers, serving the broader food sector.
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