Company record
Ingredaco supplies allergen‑free soy and sunflower lecithin in both liquid and powder formats. The ingredients are applied across baked goods, chewing gums, chocolates and other confectionery items, and they also meet the functional needs of the cosmetics and food‑processing sectors. Their lecithin products can act as antioxidants, emulsifiers, food additives, as well as viscosity‑reducing or dispersing agents. All offerings are FDA approved and carry Kosher certification.
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