Company record
Kaak Group designs and manufactures a comprehensive suite of bakery equipment that spans ingredient handling through to final packaging. Its offerings include DaubThermal oil ovens—such as thermo‑roll rack, Backmeister deck, tunnel, and the automated Hanseat multideck models—along with automatic loading and unloading units. The Benier dough‑make‑up line provides dough dividers, conical and cylindrical rounders, checkweighers, intermediate proofers, and both retail and industrial moulders, including French‑long loaf moulders. Kaak’s automated product lines feature spiral proofers, cooling and freezing systems, multi‑step proofers, depanners, delidders, pan storage and washing equipment, filet and strap pans, and crate‑handling solutions. For bulk flour management, the Spiromatic portfolio delivers indoor and outdoor silos, minor‑ingredient systems, Spirox flour coolers, water and liquid conditioning dosing equipment, and integrated ingredient‑management computer platforms.
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