Company record
Northeast Restaurant Equipment supplies low‑energy, low‑temperature commercial ware‑washing machines. Its product line includes both low‑temperature and high‑temperature commercial dishwashers, as well as 44‑inch conveyor units and a variety of rack‑wash configurations. The high‑temperature sanitizing models feature top‑mounted controls, options for corner or straight‑wall installation, automatic fill and shut‑off functions, an 11‑gallon wash tank, self‑scrapping capability, and a 3 HP wash motor. Additional specifications comprise bearing‑mounted stainless‑steel wash arms, water consumption of 0.85 gallon per load, an 18‑inch door clearance, and a two‑stage stainless‑steel drain filter.
This directory record does not yet have a linked material-flow brief.