Northeast Restaurant Equipment

Company record

Northeast Restaurant Equipment supplies low‑energy, low‑temperature commercial ware‑washing machines. Its product line includes both low‑temperature and high‑temperature commercial dishwashers, as well as 44‑inch conveyor units and a variety of rack‑wash configurations. The high‑temperature sanitizing models feature top‑mounted controls, options for corner or straight‑wall installation, automatic fill and shut‑off functions, an 11‑gallon wash tank, self‑scrapping capability, and a 3 HP wash motor. Additional specifications comprise bearing‑mounted stainless‑steel wash arms, water consumption of 0.85 gallon per load, an 18‑inch door clearance, and a two‑stage stainless‑steel drain filter.

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